Juicy Steakhouse Burgers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy steakhouse burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.

Juicy Steakhouse Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Juicy Steakhouse Burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Prepare 2 slice white sandwich bread
  2. Prepare 1⁄3 cup low fat milk
  3. Take 2 1⁄2 tsp kosher salt
  4. Make ready 1 tsp freshly ground black pepper
  5. Get 3 clove minced garlic
  6. Get 1 1⁄2 tbsp worcestershire sauce
  7. Prepare 2 tbsp ketchup
  8. Get 1 1⁄2 lb ground beef
  9. Take 1 1⁄2 lb ground pork
  10. Get 3 scallions, finely sliced

Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese.

Instructions to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Juicy Steakhouse Burgers These burgers are tender, juicy and full of flavor — just like the ones served at your favorite steakhouse.

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