Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tunisian couscous-my way (Vegan) is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We hope you got benefit from reading it, now let's go back to tunisian couscous-my way (vegan) recipe. Here is how you achieve that.
To begin with this recipe, we must first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Prepare 1 + 2 yellow onions
- Take 1 veggie soup square
- Make ready 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Make ready 3 tbsp tunisian spice mix
- Prepare 4 yellow peppers
- Make ready 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Make ready to taste Salt
- Get Oregano to tast
- Make ready 1 eggplant
- Prepare 4 carrots
- Make ready 3 potatoes
- Take 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. Tunisian couscous my way Any veggie that you happen to have in the fridge can be used :D. Japanese vegetarian or vegan cuisine based on Buddhism. It's soy flavoured Kombu kelp-based soup with many vegetables for ingredients including root vegetables.
So that is going to wrap it up for this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
