Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Get 1 tbs black pepper
- Make ready Pinch sea salt
- Get For the asparagus
- Take 1 1⁄2 lbs asparagus
- Get 2 tbs olive oil
- Take 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Make ready Garnishes
- Take Steak sauce
- Prepare Horseradish
- Prepare Parmesan cheese
- Take Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. The Strip is mid-range in texture, flavor and fat, which contributes to its versatility. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It’s no secret that you want to break out your big red wines with steak.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. Walker Strangis is a fine and rare wine specialist based in Los Angeles. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown.
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