Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on Instant Pot Vegan. Free UK Delivery on Eligible Orders Turn the Instant Pot on and press the Sauté function key. Once hot, add the olive oil, onions, celery and carrots and season with a teaspoon of salt. Press Cancel to stop the Sautéing Start by dicing the onion, carrots, celery and cutting the cauliflower into smaller florets.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Make ready 4 cloves garlic, minced
- Prepare 3 celery stalks
- Take 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Get 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Make ready 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Make ready 1-1⁄2 tsp basil
- Get 1 tsp tyme
- Get 1 tsp oregano
- Get 1 tsp sea salt
- Prepare 1⁄2 tsp crushed black pepper
How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil.
So that’s going to wrap it up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
