Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheeseburger cassarole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheeseburger Cassarole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheeseburger Cassarole is something which I’ve loved my entire life.
In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Easy to make cheeseburger casserole, pasta needs no boiling! How do I make a cheeseburger casserole? First of all, there are no patties to form or flip.
To begin with this recipe, we have to first prepare a few components. You can have cheeseburger cassarole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Cassarole:
- Prepare 1 lb Ground beef
- Prepare 1 onion, chopped
- Prepare 1 can drained diced tomatoes
- Prepare 1 tbsp Italian seasoning
- Make ready 1 cup ketchup
- Take 2 cup uncooked macaroni
- Take 2 cup grated chedder cheese
- Get 4 pickles chopped
Think cheeseburger essential ingredients such as lean ground hamburger meat sauteed with diced tomatoes, onions, a touch of mustard, and some not-so common burger ingredients such as pasta, all topped with melted cheddar and finished off with diced pickles. After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish. Remove from oven and Sprinkle the chopped pickles over the top and serve. In separate bowl, mix beef, onion and celery.
Instructions to make Cheeseburger Cassarole:
- In a large skillet fully cook ground beef and onions. Add Italian seasoning.
- In a separate pot boil water and cook macaroni for 7 minutes drain and set aside for later.
- Add diced tomatoes to ground beef and simmer for 5 minutes. Salt to taste.
- Mix ground beef, onions, diced tomatoes and macaroni together, mix in ketchup, then transfer to a casserole dish. Bake at 400° for 15 minutes.
- Take foil off and cover with grated cheese set over to broil and broil until melted and slightly brown.
- Serve with chopped pickles on top and enjoy!
Remove from oven and Sprinkle the chopped pickles over the top and serve. In separate bowl, mix beef, onion and celery. Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined. Nothing says comfort food like a hot bubbling casserole that takes on the quintessential flavors of a cheeseburger and French fry combo. It's packed with savory veggies and topped with crunchy tortilla chips to make it even more delicious.
So that is going to wrap this up with this special food cheeseburger cassarole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
