Grilled Steak and Egg Pockets

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something that I have loved my entire life. They are fine and they look wonderful.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Scramble eggs over the fire until they reach a soft scramble.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Get 1-1⁄2 cup leftover grilled steak
  2. Get 2⁄3 cup diced onion
  3. Get 2 large eggs
  4. Prepare 5 medium sized tortillas 6 inch
  5. Get To taste salt and pepper
  6. Take 1⁄4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Make ready 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions. Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Are you in the mood for a tasty tuna steak?

So that is going to wrap it up with this special food grilled steak and egg pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!