Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ethiopian Red Lentil Stew, better known as Misir wot, is one of Ethiopia's well known dishes. Healthy, protein packed, and richly spiced, Misir Wot is a truly memorable satisfying dish.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Prepare 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Prepare 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Prepare 3 c vegetable stock
Misir Wat: Ethiopian Red Lentil Stew. Some of the best and most historic vegan dishes in the world come from Ethiopian cuisine. Misir wat is a tale as old as time, and it's one of my all-time favorite classics. It's simple and inexpensive to make, yet so hearty and healthy and flavorful.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Misir wat is a tale as old as time, and it's one of my all-time favorite classics. It's simple and inexpensive to make, yet so hearty and healthy and flavorful. As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants.
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