Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan, banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan, banana muffins is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan, banana muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan, banana muffins:
- Prepare 1 medium banana
- Prepare 1 cup non-dairy milk
- Make ready 1 teaspoon vanilla extract
- Prepare 1 tablespoon peanut butter
- Take 1 cup flour
- Prepare Pinch salt
- Make ready 1 teaspoon baking powder
In a large bowl, combine all ingredients for the muffins including the flax egg. Made without eggs or dairy, they still have a tender crumb, moist texture and almost caramel-like flavour from the bananas. Try to use really black bananas as these are the sweetest and best for baking. These light and moist vegan banana muffins make a delicious breakfast treat, perfect in lunch boxes or a lovely teatime snack.
Instructions to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3⁄4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That's all! Thanks for reading!
Try to use really black bananas as these are the sweetest and best for baking. These light and moist vegan banana muffins make a delicious breakfast treat, perfect in lunch boxes or a lovely teatime snack. Today I decided to try my hand at making vegan banana muffins for the first time. While I am not vegan myself, I do post quite a lot of vegan recipes on my blog. One area that I noticed I have not posted many vegan recipes is muffins and breads.
So that’s going to wrap it up with this special food vegan, banana muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
