Clean green noodle soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Clean green noodle soup - vegan is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Take 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Make ready 1⁄2 red chilli pepper, finely sliced
  9. Get Handful Chinese cabbage, sliced
  10. Make ready 1 pak choi, chopped
  11. Take Handful sugarsnap peas, chopped in half
  12. Make ready Juice of 1⁄2 lime
  13. Prepare To garnish:
  14. Prepare the other half of the red chilli, finely sliced
  15. Make ready another spring onion, finely sliced

Here is how you do it. The ingredients needed to prepare Clean green noodle soup - vegan: Take of coconut oil. Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped. You need of lemongrass, bruised so the flavour comes out. Clean green noodle soup - vegan step by step.

So that’s going to wrap it up with this special food clean green noodle soup - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!