Tofu Gratin Made With Cup-a-Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu gratin made with cup-a-soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Tofu Gratin Made With Cup-a-Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu Gratin Made With Cup-a-Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Take 1 mini pack Silken tofu
  2. Take 1 packet Instant soup powder
  3. Prepare 1 as much (to taste) Easy-melting cheese
  4. Take 1 according to your preference Bacon etc.

However, if I had to say, it's a good idea to thoroughly mix the tofu until it's smooth. Great recipe for Tofu Gratin Made With Cup-a-Soup. One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!

Instructions to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe! The recipe is easy so I don't particularly have. Created by my mother who's great at cooking gratin and doria. This treasured recipe has been passed from our mother to my elder sister, and from my elder sister to me.

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