Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican pork steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Pork Steaks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Pork Steaks is something which I have loved my whole life. They are fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Heat an indoor or outdoor grill to medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Steaks:
- Take 4 pork shoulder blade chops
- Get 1 cup mojo marinade
- Make ready 2 tsp roasted and ground coriander
- Prepare 2 tsp roasted and ground cumin
- Get 2 tsp dried Mexican oregano
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp paprika
- Make ready 1 tsp ground white pepper
- Take 1⁄2 tsp cinnamon
- Get 1 pinch salt
- Prepare 1 vegetable oil; as needed
This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper.
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