Homemade Burger Patties

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade burger patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Press your thumb halfway into each to form a well. Start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook.

Homemade Burger Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Burger Patties is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade burger patties using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Burger Patties:
  1. Take 1 lb ground beef
  2. Make ready 1 cup bread crumb
  3. Prepare 1 large egg or 2 small eggs
  4. Take 1 medium carrot minced
  5. Take 1 medium garlic minced
  6. Prepare 1 medium onion minced
  7. Get 1 small potato minced
  8. Get 3 tbsp soy sauce
  9. Prepare 3 tbsp Worcestershire sauce
  10. Take 1 tbsp brown sugar
  11. Get 2 tbsp oyster sauce
  12. Prepare 1 tsp garlic powder
  13. Make ready 1⁄2 tbsp paprika
  14. Prepare 1⁄2 tbsp chili pepper

Season liberally with salt and pepper. Crushed crackers or Panko bread crumbs - The best binders for juicy hamburgers. Worcestershire sauce - Adds a deep beefy, smoky flavor. Place ground beef and bread crumbs into the mixture.

Steps to make Homemade Burger Patties:
  1. Take a bowl and mix all the ingredients together with the ground beef!
  2. Use you hands and mix all the ingredients together by smashing them over and over until the meat is tenderized!
  3. Make a batch of round patties
  4. Either grill or use a frying fan to cook the meat
  5. Take a regular bun, add lettuce, tomato, cheese ketchup or mayonnaise and you have your burger! Enjoy!

Worcestershire sauce - Adds a deep beefy, smoky flavor. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Heat grill or pan over medium-high heat. Brush oil on beef patties and season with salt and pepper.

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