Rice Chicken Soup with Yui’s Egg Noodle Chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Spring onion topping: Cut onion and put soy sauce and mix. Yui's egg noodle chips: here is the ingredients of noodle.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Take 1 chicken leg
  2. Get spring onion
  3. Take chicken bone
  4. Get 1 cup rice
  5. Make ready 20 cm spring onion
  6. Make ready 1 tablespoon soy sauce
  7. Prepare green onion

Onion, celery, rice and chicken are simmered together in a creamy chicken stock. This soup is especially good served on […] Chinese chicken noodle soups are a common occurrence in Chinese or Asian-themed restaurants in the west. Every time we come across a Chinese food place in our travels, I tend to pick this soup. That's is how I ended up trying a lot of Chinese chicken noodle soup variations.

Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
  3. Spring onion topping: Cut onion and put soy sauce and mix.
  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
  5. Cut dough and fry in vegetable oil.
  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

Every time we come across a Chinese food place in our travels, I tend to pick this soup. That's is how I ended up trying a lot of Chinese chicken noodle soup variations. They all were an inspiration for my own Chinese chicken noodle soup recipe. Classic egg drop soup made with a touch of soy sauce, tangy rice vinegar, creamy eggs, winter greens, and steamed rice. Top each warming healthy bowl of soup with garlicky chili oil spooned over top.

So that’s going to wrap it up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!