Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi burger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kimchi burger is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kimchi burger is something that I have loved my whole life. They are nice and they look fantastic.
A flavorful summer burger with a twist. Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium. Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kimchi burger:
- Get 2 lbs ground beef
- Make ready 3 tbs Korean soy sauce
- Make ready 3 1⁄2 tbs ground Korean red chili pepper
- Get 3 tbs chopped onions
- Prepare 1⁄2 cup chopped kimchi
- Take 1⁄2 of a pack of enoki mushrooms chopped
- Prepare Sliced chedder cheese
- Take For the sauce
- Get 3 tbs mayo
- Take 1⁄2 tbs Korean red chili pepper
- Prepare 1 tbs kimchi juice
If you're looking for hearty flavor, this is the burger for you! This is a hearty burger with big flavor! What is a bulgogi kimchi burger? It is a burger with the flavors of the classic Korean dish, bulgogi.
Instructions to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1⁄2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
What is a bulgogi kimchi burger? It is a burger with the flavors of the classic Korean dish, bulgogi. It has kimchi topped on the burger along with a spicy gochujang mayo sauce. I love that the sugars caramelize on the outside of the meat and gives it a nice crust and texture. Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
So that’s going to wrap it up for this special food kimchi burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
