Simply Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my entire life.

Order Award Winning Varieties From The Experts. The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.

To get started with this recipe, we must first prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Get Few celeriac-leaves
2. Prepare 50 ml dark soy sauce
3. Make ready 100 ml sweet vinegar cucumber pickle juice
4. Take 1 small carrot
5. Take ¹⁄₄ green cabbage
6. Get 100 g sunflower seeds (leave some for garnish)
7. Prepare ¹⁄₂ leek (green and white part)
8. Prepare 3 tbsp sunflower oil

Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). The Best Soy Sauce Vegan Recipes on Yummly The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. Go Raw sprouted seeds are minimally processed—sprouted and dried, never roasted, baked, or.

So that’s going to wrap it up with this special food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!