Spicy Tomato Soup (Tomato Rasam)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato soup (tomato rasam). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The only way to get fresher, is to catch it yourself! Pour into a large saucepan and add the tamarind, fresh coriander, green chilli, turmeric, ground coriander and season. If it's too thick, add a little more water. Tomato charu is the Andhra version of rasam made with tomatoes, spices, herbs.

Spicy Tomato Soup (Tomato Rasam) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Prepare 3 Tomato
  2. Take 1 piece Tamarind
  3. Make ready 1 tbsp Gingely Oil
  4. Get 3 clove Garlic
  5. Prepare 1 piece Ginger
  6. Take 2 Small Shallots
  7. Prepare 1⁄2 tsp Black Pepper Powder
  8. Get 1⁄2 tsp Chilli Powder
  9. Prepare 1 1⁄2 tsp Coriander Powder
  10. Make ready 1⁄4 tsp Turmeric Powder
  11. Make ready 1⁄4 tsp Cumin Powder
  12. Take 2 pinch Asafoetida Powder
  13. Prepare 2 tbsp Chopped Coriander Leaves
  14. Take Hot Water
  15. Make ready Salt

See recipes for Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup too. Great recipe for Spicy Tomato Soup (Tomato Rasam). This is a spicy & sour curry. You can eat it with rice or drink it like a soup.

Steps to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Using a hand blender blend the soup so that it is smooth and then pass through a sieve so that there are no pips or tomato skin and what remains is brilliant red, smooth thin rasam.

So that is going to wrap it up with this special food spicy tomato soup (tomato rasam) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!