Pepper rubbed steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper rubbed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

Pepper rubbed steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pepper rubbed steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rubbed steak:
  1. Get 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1⁄2 tbsp cracked pepper
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1⁄4 cup white wine
  5. Make ready 1 tbsp butter
  6. Take 1⁄2 cup heavy cream
  7. Get 1 packages mushrooms (optional)

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Tops Friendly Markets provides groceries to your local community. The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This steak rub begins with a salt and pepper base and grows the flavor from there.

So that’s going to wrap this up with this exceptional food pepper rubbed steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!