Burger Patties with Caramelized Onion

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burger patties with caramelized onion. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Burger Patties with Caramelized Onion is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Burger Patties with Caramelized Onion is something that I’ve loved my whole life. They are fine and they look wonderful.

Place the patties on buns, top with the caramelized onions and garnish with lettuce. The flavor of a caramelized onion just can't be beat. And, when making French Onion Soup, the onions are always caramelized first. When my children were little I would always mix a packet of onion soup mix with our ground beef to make burgers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Prepare ground beef
  2. Prepare caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Make ready mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Get bread crumbs
  5. Prepare egg
  6. Get salt
  7. Prepare oil

Flip the burgers and top with the mixed cheeses. caramelized onions Thinly slice the onions. Heat a large skillet over medium-low heat and add the butter. Once melted, add in the onions with a good pinch of salt. FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater.

Steps to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Once melted, add in the onions with a good pinch of salt. FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. Mix with the ground beef and salt, then form into six patties. Heat the oil in a large skillet over medium heat. Remove the beef patties to a plate, and keep warm.

So that’s going to wrap it up for this exceptional food burger patties with caramelized onion recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!