Sweet Potato and Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Carrot Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato and Carrot Soup is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Carrot Soup:
  1. Prepare 3 tbsp butter
  2. Get 1 cup onion, chopped
  3. Take 1⁄2 tsp ground cinnamon
  4. Prepare 1⁄2 tsp ground nutmeg
  5. Prepare 1⁄2 tsp ground Jamaican all-spice, or all-spice
  6. Prepare 1⁄2 tsp ground cardamom
  7. Take 4 3⁄4 cup sweet potatoes - peeled and cubed
  8. Get 3 cup carrots - peeled and cubed
  9. Get 3 1⁄2 cup chicken broth, low-sodium
  10. Get 3 cup water
  11. Prepare 1 1⁄2 tsp fresh grated ginger
  12. Take 1⁄4 cup half & half
  13. Make ready 1 tbsp (optional) sour cream

Add diced apple and honey and puree with a stick. In a large saucepan, fry the onion and garlic in the oil for a few minutes until soft. Meanwhile, peel and chop the the sweet potatoes and the carrots. Add them to the pot along with the broth (or broth and water).

Steps to make Sweet Potato and Carrot Soup:
  1. Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
  2. In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
  3. In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
  4. Add sweet potatoes and stir. Add carrots and stir all to combine well.
  5. Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
  6. Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
  7. Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
  8. Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
  9. Once everything is blended add half & half and stir well to combine.
  10. Optional - When serving add a tablespoon of sour cream to soup.
  11. For me, this soup tastes better the next day, but sometimes I can't wait that long.
  12. If there are leftovers, this soup freezes beautifully.

Meanwhile, peel and chop the the sweet potatoes and the carrots. Add them to the pot along with the broth (or broth and water). As the main ingredients are sweet potatoes and carrots, you need to make sure you chop them up small enough so that they cook through. Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Stir in the apples and honey.

So that’s going to wrap this up with this special food sweet potato and carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!