Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek Burgers w/yogurt sauce is something that I have loved my whole life.
Greek Burgers w/yogurt sauce jessicadpaxton Austin, Texas. In a nonstick skillet, heat oil over medium heat. In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Grilled Greek Burgers with Yogurt Feta Sauce.
To get started with this particular recipe, we must prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Get Patty Mix
- Make ready ground lamb *or lean ground beef
- Take cooked spinach, squeezed dry and chilled
- Prepare feta cheese
- Prepare garlic, minced
- Prepare chopped fresh oregano, dill, and parsley
- Prepare ground cumin
- Get egg yolk
- Get cayenne
- Take Yogurt Sauce
- Prepare plain Greek yogurt
- Get chopped cucumber
- Prepare honey
- Prepare lemon zest
- Make ready Juice of 1 lemon
- Take chopped dill
- Take chopped mint
- Get Salt and pepper
- Get Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Take Or- on a wilted spinach salad with diced tomato, cucumber
Big kids (adults) and mini kids (actual children), will love these. They are the perfect size, almost like sliders, so they are fun to eat, but bonus.packed with awesome flavor. If you can't find ground lamb, ask the butcher to grind some for you. Grill the burgers until cooked through and the inside of the burger is no longer pink.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
If you can't find ground lamb, ask the butcher to grind some for you. Grill the burgers until cooked through and the inside of the burger is no longer pink. To make the yogurt sauce combine all ingredients in a small bowl. Take a taste and adjust seasoning if needed. Serve burgers with a dollop of sauce on the side.
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