Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan blondies/ chickpea blondies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegan Blondies/ chickpea Blondies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Blondies/ chickpea Blondies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Make ready 1 (15 ounce) can chickpeas drained and rinsed
- Make ready 1 cup natural almond butter
- Take 1⁄3 cup monk fruit or raw honey
- Take 1⁄4 teaspoon kosher salt
- Prepare 1⁄4 teaspoon baking powder
- Prepare 1⁄4 teaspoon baking soda
- Take 1⁄2 cup chocolate chips(vegan)
All the other ingredients you need are pretty simple pantry staples: These blondies are so gooey and delicious - they taste like vanilla caramel! I know it sounds strange to use chickpeas in a dessert but you can't taste them and they give the blondies the most incredible fudgy texture! My cashew & vanilla butter makes these taste like white chocolate blondies but you can use my almond & espresso butter too! While these flourless chickpea blondies do contain a good amount of sugar, it's the unrefined kind, and they're also packed with protein, fiber, folate and iron thanks to the chickpeas, peanut butter, and oats.
Steps to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
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My cashew & vanilla butter makes these taste like white chocolate blondies but you can use my almond & espresso butter too! While these flourless chickpea blondies do contain a good amount of sugar, it's the unrefined kind, and they're also packed with protein, fiber, folate and iron thanks to the chickpeas, peanut butter, and oats. You don't have to feel guilty about indulging your sweet tooth. Bonus: they are dairy free, gluten-free and oil-free, too! Start by rinsing and draining the chickpeas.
So that’s going to wrap it up for this exceptional food vegan blondies/ chickpea blondies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
