Creamy Parsnip and Apple Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy parsnip and apple soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Parsnip and Apple Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Parsnip and Apple Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Get 2 tbsp butter
  2. Take 5 shallots - diced
  3. Make ready 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Take 6 cup chicken broth, low sodium
  6. Take 1 1⁄2 tsp ground coriander
  7. Get 1⁄2 tsp ground cinnamon
  8. Take 1⁄2 tsp ground nutmeg
  9. Prepare 2 tsp fresh grated ginger, or more if you like
  10. Take 1⁄4 cup half & half, optional

Cook up a big batch of this root veg soup, sweetened with a bit of tangy apple - it freezes well too for later The sweeter the apple, the sweeter the soup is likely to be. Using tart apples, like Bramley or granny smiths will give you a less sweet flavour than using pink lady or golden delicious. Any kind of apples work in Parsnip and Apple soup, but the flavour of the apple affects the taste. So, use an apple that you like.

Instructions to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

Any kind of apples work in Parsnip and Apple soup, but the flavour of the apple affects the taste. So, use an apple that you like. Heat oil in a Dutch oven or large pot over medium heat. Add garlic, stir in, and cook one minute. Add parsnips, apples, thyme, salt & white pepper.

So that’s going to wrap it up with this special food creamy parsnip and apple soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!