Cheeseburger stuffed shells

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheeseburger stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheeseburger stuffed shells is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheeseburger stuffed shells is something which I have loved my whole life.

Pasta shells are stuffed with beef and ricotta cheese and smothered with Cheddar pasta sauce in this casserole inspired by cheeseburgers. Stir in tomato sauce, ketchup, mustard and pepper until blended. All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love. Jumbo pasta shells are filled with cheesburger-y goodness—lean ground beef, chopped onion, a little ketchup and mustard, dill pickles, and cheddar cheese, of course.

To begin with this recipe, we must prepare a few ingredients. You can have cheeseburger stuffed shells using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger stuffed shells:
  1. Take jumbo pasta shells
  2. Prepare ground beef
  3. Prepare shredded cheddar cheese
  4. Prepare worcestershire
  5. Make ready Seasoned salt & pepper
  6. Get tomato sauce
  7. Make ready ketchup
  8. Prepare mustard
  9. Take jar cheddar cheese sauce
  10. Take Top with lettuce, tomatoes, pickles, and onions

After baking, you can add some tasty additions to your stuffed shells! Cheeseburger Stuffed Shells Stuffed shells has become a favorite of my families and I love thinking of new things to stuff inside. As you can guess this one was a winner with the kids! It was in one of their four food groups, cheeseburgers, mac and cheese, hot dogs, or chicken nuggets.

Instructions to make Cheeseburger stuffed shells:
  1. Heat oven to 350°
  2. Cook and drain pasta, let cool
  3. Cook beef and 1⁄4 cup chopped onion over medium heat, drain, then season with worcestershire, salt, & pepper, stir in shredded cheese
  4. Mix tomato sauce, ketchup, and mustard. Spread in bottom of 13x9 dish
  5. Stuff beef mixture into shells, line in dish, pour cheese sauce all over. Cover with foil and bake 20 minutes.
  6. Add toppings and serve

As you can guess this one was a winner with the kids! It was in one of their four food groups, cheeseburgers, mac and cheese, hot dogs, or chicken nuggets. Cook pasta shells according to package directions; drain and keep warm. Meanwhile, cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. These stuffed shells are the tastiness of a cheeseburger topped with mustard, ketchup, onion, pickles, and lettuce made into a healthier version.

So that’s going to wrap it up with this exceptional food cheeseburger stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!