Sauerkraut Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauerkraut Burger is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sauerkraut Burger is something which I’ve loved my entire life.

For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Top these burgers off with Thousand Island Dressing and dill pickle slices. Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. A lean version of a German beef and cabbage filled roll.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Burger:
  1. Prepare Bread
  2. Prepare all purpose flour
  3. Prepare salt
  4. Prepare butter soften
  5. Prepare vegetable oil
  6. Make ready yeast
  7. Make ready warm water
  8. Prepare sugar
  9. Make ready oil to coat the dough
  10. Prepare Burger
  11. Take sauerkraut
  12. Prepare ground beef 80⁄20
  13. Get salt
  14. Make ready granulated garlic powder
  15. Prepare ground black pepper
  16. Take diced onions

Add the enchildada sauce and cook for a minute longer. Set the mixture aside to cool while you roll out the dough. In a large saucepan, cook cabbage and onion until tender. In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

In a large saucepan, cook cabbage and onion until tender. In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Cook the beef and pork in a large skillet with the garlic and olive oil until the meat is no longer pink. Drain any excess juice and return the meat to the skillet. When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover.

So that is going to wrap this up with this special food sauerkraut burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!