Sauerkraut Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Burger is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauerkraut Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Top these burgers off with Thousand Island Dressing and dill pickle slices. Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. A lean version of a German beef and cabbage filled roll.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:
  1. Get Bread
  2. Get 3 cups all purpose flour
  3. Take 1 teaspoon salt
  4. Get 3 tablespoon butter soften
  5. Take 1⁄3 cup vegetable oil
  6. Get 1 package yeast
  7. Prepare 1 cup warm water
  8. Make ready 1-1⁄2 teaspoon sugar
  9. Take As needed oil to coat the dough
  10. Prepare Burger
  11. Take 3 cups sauerkraut
  12. Take 2 pounds ground beef 80⁄20
  13. Take to taste salt
  14. Get 1⁄2 teaspoon granulated garlic powder
  15. Take 1⁄2 teaspoon ground black pepper
  16. Make ready 1⁄2 cup diced onions

Add the enchildada sauce and cook for a minute longer. Set the mixture aside to cool while you roll out the dough. In a large saucepan, cook cabbage and onion until tender. In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

In a large saucepan, cook cabbage and onion until tender. In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Cook the beef and pork in a large skillet with the garlic and olive oil until the meat is no longer pink. Drain any excess juice and return the meat to the skillet. When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover.

So that’s going to wrap this up for this exceptional food sauerkraut burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!