Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Rikki Snyder for The New York Times Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
Steak fajitas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak fajitas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Take 2 pound flank steak, or similar cut
- Get 1⁄2 cup olive oil, extra virgin
- Take 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Prepare 1 tbsp ground cumin
- Make ready 1 tbsp Mexican oregano
- Get 1⁄2 tsp red pepper flakes
- Make ready 1 tbsp chili powder
- Prepare 1 tsp salt
- Prepare 1⁄2 tsp black pepper
- Prepare 1 tbsp sugar
- Get 2 tbsp chopped cilantro
- Prepare 2 onions, sliced
- Get 3 bell peppers, a trio of colours preferred
- Take 8 warm flour tortillas
- Prepare 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Mexican Steak Fajitas In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. Mexican Steak Fajitas Recipe photo by Taste of Home Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat.
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. What else do you need to make the best steak fajitas: The other ingredients are simple!
So that is going to wrap it up with this special food steak fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
