My Chicken Noodle Casarole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my chicken noodle casarole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken Noodle Casarole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Chicken Noodle Casarole is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Make ready 1 (5 oz) can chicken
  2. Get 1 (10.5 oz) can cream of mushroom soup
  3. Make ready 1 (10.5 can) cream of celery soup
  4. Prepare 12 cup milk (I used 2%, but you can use whatever you have)
  5. Get 12 cup beef broth (this is all I had on hand)
  6. Get 1 chicken drum stick
  7. Prepare 3 chicken thighs
  8. Get 1 can corn
  9. Make ready 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Get Utencels
  11. Prepare 1 baking sheet big enough to put chicken on
  12. Prepare 1 large mixing bowl
  13. Make ready Rubber spatula
  14. Make ready 1 spoon for mixing
  15. Make ready Casserole pan (2.5 quart)
  16. Prepare 4 qt sauce pan
  17. Make ready serving spoon Large
  18. Make ready Notes
  19. Get Use about 2.5 lbs chicken. I just used what I had on hand
  20. Take For the milk use what ever you prefer or have
  21. Prepare I'd recommend chicken broth. I only had beef broth on hand

I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that. Cook the noodles according to package directions. In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, cheese, salt and pepper. Chicken noodle soup without the broth–very cozy with the melted mozzarella on top.

So that’s going to wrap it up for this special food my chicken noodle casarole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!