Pasta, Kale and Chorizo Burger

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta, kale and chorizo burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta, Kale and Chorizo Burger is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pasta, Kale and Chorizo Burger is something which I have loved my whole life. They’re nice and they look fantastic.

Pasta, Kale and Chorizo Burger instructions. Spray a skillet with nonstick spray. Add the patties to the hot skillet. Kale is so very good in just about any dish this was delicious!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pasta, Kale and Chorizo Burger:
  1. Make ready Past, onions and kale—————–
  2. Make ready 1⁄3 pound spaghetti pasta cooked
  3. Prepare 3 cups uncooked kale
  4. Get 1 large sweet onion
  5. Take 1-1⁄2 teaspoon annatto powder
  6. Make ready 1-1⁄2 teaspoon ground paprika
  7. Make ready 1 teaspoon granulated garlic powder
  8. Make ready 1⁄2 teaspoon seasoned salt
  9. Make ready 1⁄2 teaspoon kosher salt
  10. Prepare Burger——————–
  11. Make ready 1-1⁄2 pound ground chuck
  12. Take 1⁄2 cup Chorizo sausage mild
  13. Prepare 1⁄2 teaspoon seasoned salt
  14. Get 1⁄2 teaspoon ground black pepper
  15. Prepare 1⁄2 teaspoon granulated garlic powder

While the pasta cooks, heat the olive oil over medium-high heat in a large sauté pan. Reduce the heat to medium and add the kale and garlic. Return chorizo, chickpeas and scallions to skillet and toss to combine. Drizzle with a little olive oil and top with Manchego to serve.

Instructions to make Pasta, Kale and Chorizo Burger:
  1. Mix the meats and spices
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
  3. Turn as needed and chop the onion.
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
  5. Let the onion sauté just about 5 minutes before stirring.
  6. Stir the onion and continue to turn the burgers.
  7. When the burgers are done add the spaghetti and kale
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
  9. When the kale is done add the pasta, onions, and kale to a plate
  10. Top with the burgers serve I hope you enjoy!!

Return chorizo, chickpeas and scallions to skillet and toss to combine. Drizzle with a little olive oil and top with Manchego to serve. Drain the pasta/kale in a colander and add back to the cooking pan (minus the water). See recipes for Pasta, Kale and Chorizo Burger too. Drain the kale well and then stir into the chorizo.

So that is going to wrap this up with this exceptional food pasta, kale and chorizo burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!