Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!).

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. Make ready Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
  2. Get Onion- 1⁄2 large, 1 whole small
  3. Prepare Carrots- 2 whole peeled, thin circle slices
  4. Get Celery- 2 whole stalks diced
  5. Get Garlic- 2-4 cloves (or however much you prefer), chopped
  6. Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
  7. Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
  8. Get Black Beans- 1 cup cooked (leftover from our weekly meal prep)

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Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
  7. Enjoy with fam.

Hodge-Podge "Clean Out the Fridge" Chicken Soup. Remove the chicken and let it cool. Toss it into a bowl, plate etc. We stay on medium heat for the rest of the process. Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.

So that’s going to wrap this up with this special food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!