Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade beef burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade beef burgers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade beef burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy! Create a depression in the centre, this will ensure the burgers cook evenly and flat.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade beef burgers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade beef burgers:
- Make ready 2 lbs lean ground beef
- Prepare 1 medium onion finely chopped
- Take 1 tsp salt
- Make ready 1 tsp ground pepper
- Take 1.5 tbs Worcestershire sauce
- Make ready 3 tbs chicken stock
- Get 2 eggs
- Get 1⁄2 cup breadcrumbs
Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Heat grill or skillet to high. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt. This is a BASIC recipe, very few ingredients so what would you expect?
Steps to make Homemade beef burgers:
- In a big bowl combine all the ingredients but make sure that you don’t over mix or the patties will shrink on the bbq
1. Now measure about 4-6 oz and make it in to a ball and on a counter place a small sheet of wax paper put the ball on it and another sheet of paper on top and press with a plate - Fire up the grill and cook them to your liking.
- I like them medium well enjoy (καλή όρεξη)
In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt. This is a BASIC recipe, very few ingredients so what would you expect? A lot of the taste will come from the ground beef you are using, low grade ground beef will yield a pretty much bland tasting burger. You should always use a good ground beef for plain hamburgers, use good, you get good. Round the edges and gently press on the middle to create a slight dent in the middle.
So that is going to wrap it up for this special food homemade beef burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
