Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscuit chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Biscuit Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Biscuit Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Get 1 can 8 biscuits
- Prepare 2 tablespoons butter
- Prepare 1 small package frozen veggie mix: carrots, peas, corn and green beans
- Get 2 chicken breasts cooked and shredded
- Get 1-2 cups chicken broth adapt to your preference
- Prepare 1 can Cream of Chicken Soup regular size
- Get 1 can cream of celery
- Make ready to taste salt and pepper
We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. With flavors you know and love, it really doesn't get. While I would argue this chicken pot pie with biscuits recipe is pretty easy to begin with, you can make a few substitutes that will save some time. Use frozen mixed veggies to save from chopping the celery and carrots.
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
While I would argue this chicken pot pie with biscuits recipe is pretty easy to begin with, you can make a few substitutes that will save some time. Use frozen mixed veggies to save from chopping the celery and carrots. Use rotisserie chicken so you don't have to cook any. There really isn't much better than a good homemade. I've made chicken pot pie with biscuits for years since I don't play well with pie crust.
So that is going to wrap this up with this special food biscuit chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
