Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Make ready 1 cup oats (I used instant oats)
  2. Get 1⁄2 cup mixed seeds
  3. Prepare 1⁄4 cup shredded unsweetened coconut
  4. Prepare 1⁄2 cup baked almonds
  5. Prepare 13-15 dates
  6. Make ready 3 tbsps coconut oil
  7. Make ready As needed Sea salt

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Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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