The Smokehouse Bacon Burger

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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The Smokehouse Bacon Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. The Smokehouse Bacon Burger is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Make ready 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Take 1⁄4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Get 1⁄2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Take For the toppings:
  13. Prepare 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Take 6-8 slices crisp bacon
  21. Take 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

You should experience a richer flavor and less shrink (more of your slice left!) after cooking. After searing is complete, move your burgers on the grill to an indirect heating position and place the lid on the grill. Tip - Do not use the spatula to push down on burgers - you will lose the juices! The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce.

Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Tip - Do not use the spatula to push down on burgers - you will lose the juices! The new Bacon Smokehouse is a mouthwatering burger that is made with hearty and satisfying thick-cut Applewood smoked bacon, sweet and smoky bacon-onion sauce, crispy, in-house fried onion strings, real white cheddar cheese and a mild sweet mustard sauce. Only the best with Burgers' Smokehouse dry cured country bacon and barbecue. A tradition of quality and great taste. Only the best with Burgers' Smokehouse dry cured country bacon and barbecue.

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!