Mini Onion & Pepper Burgers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini onion & pepper burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Onion & Pepper Burgers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini Onion & Pepper Burgers is something which I have loved my entire life. They’re nice and they look wonderful.

Peel away the outer skin but leave the root on. With a knife cut wedge shapes in it. Mini Onions Mini onions can be harvested at two sizes: marble- to golf-ball-size for pearl onions, or slightly larger for bunching onions. For pearl onions, use a higher seeding density and do not thin the seedlings.

To get started with this recipe, we must prepare a few ingredients. You can cook mini onion & pepper burgers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Onion & Pepper Burgers:
  1. Prepare 1⁄2 lb. Ground beef
  2. Make ready Kosher salt
  3. Make ready Course black pepper
  4. Get Red bell pepper
  5. Make ready Yellow onion
  6. Make ready Smoked provolone
  7. Get 1 garlic clove

This small onion variety has a sweet flavor that is typically used for sauces and pickling. Cut a small part of the onion of the top and the bottom creating a flat surface and peel any old skins off the onions. Cut onions in pie shape without cutting all the way through. Gently work to spread them out.

Steps to make Mini Onion & Pepper Burgers:
  1. Add a little oil to a cast iron skillet
  2. Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips
  3. Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside
  4. In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy

Cut onions in pie shape without cutting all the way through. Gently work to spread them out. Dip the onion in the egg mixture and then in the flour mixture. Subscribe! http://bit.ly/SubToSavoryOn the menu for today are quick, easy and delicious appetizers that work great for any casual gathering. Characteristics: These very small onions are valued for their sweet, delicate flavor and are usually served as an accompaniment.

So that’s going to wrap it up for this exceptional food mini onion & pepper burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!