Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, naked burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cool and fun is definitely the word to best describe Naked Burger! Walking in, it's not terribly big, but well decorated and very hip. There isn't much of a waiting area so I didn't know where to go. Select a Rating Select a Rating!
Naked Burger is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Naked Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naked burger using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naked Burger:
- Prepare 300 grams or more of ground beef
- Get 1 egg
- Prepare As much garlic and onion as preferred
- Get Salad veggies of your choice
- Make ready to taste Salt, pepper, chili powder
- Make ready Flour
- Make ready Mayo, ketchup, and any other sauce of your choice
- Prepare Cheese
The seasoning on the burger was enough to have this be a true Naked Burger, with no need for any toppings. Naked Salmon Burgers with Sriracha Mayo These salmon burgers aren't made from that gross canned salmon, oh no, it's made with a fresh slab of salmon and has a great spice component with the mayo. We aim to deliver high-quality burgers right to your front doorstep in the Dartmouth area All you carnivorous, veggie-heads, and gluten-haters can come hang at our place and let us serve you all the local, organic, & sustainable burgers, shakes, salads, fries, and sides your earth-loving mouths can handle. The burgers are all grass-fed organic beef and all ingredients are organic.
Steps to make Naked Burger:
- Mix beef, spices, and beaten egg together
- Mince garlic and onion and add to #1
- Add flour little by little while mixing the contents of the bowl well to get a good consistency
- Form the patty to about the size of your palm. You can make it thicker or thinner or bigger or smaller as you like.
- Fry in olive oil and make sure the patty is already solid on the frying side before turning over to cook the other side.
We aim to deliver high-quality burgers right to your front doorstep in the Dartmouth area All you carnivorous, veggie-heads, and gluten-haters can come hang at our place and let us serve you all the local, organic, & sustainable burgers, shakes, salads, fries, and sides your earth-loving mouths can handle. The burgers are all grass-fed organic beef and all ingredients are organic. They have variety of different burgers on the menu ranging from lamb burgers to beef burgers with a fried egg. Prepare all ingredients prior to cooking. Add the salt and pepper to the beef mince and massage thoroughly through the meat with your hands.
So that is going to wrap this up with this exceptional food naked burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
