Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade burgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results. Spread the beef out flat and season with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have homemade burgers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade burgers:
- Take 1 pound ground beef
- Make ready 1 onion, diced into small pieces
- Take 2-3 cloves garlic, minced
- Make ready 1 egg
- Take 1 tsp Salt
- Make ready 1⁄2-1 tsp Black or Cayenne Pepper
- Get to taste Paprika
- Get Your favorite burger toppings
Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida. Grilled Italian Burgers When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique.
Steps to make Homemade burgers:
- Mix all ingredients together in a bowl, and kneed it together so the meat holds its shape.
- Heat a nonstick skillet on high and Form meat patties, place them in there and cook until nicely browned on both sides, place in oven to keep warm, now is a nice time to add cheese onto the patties if you want.
Grilled Italian Burgers When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. Buffalo Turkey Burgers Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper.
So that’s going to wrap this up with this exceptional food homemade burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
