Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Roasted Red Pepper Soup is something which I have loved my entire life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Range of Retro Sweet Gifts in UK. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Take 1 large white onion, diced
- Take 1⁄2 lb baby carrots
- Get 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Get 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Get 2 (12 oz) jars roasted red peppers
Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.
So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
