Red Chile Flank Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red chile flank steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. Transfer unused half of sauce from can to another container.

Red Chile Flank Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Chile Flank Steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chile Flank Steak:
  1. Take 3⁄4 lb flank steak
  2. Make ready 1 t onion powder
  3. Prepare 1⁄2 t garlic powder
  4. Get 1⁄2 t smoked cumin
  5. Make ready 1⁄2 t ancho chile powder
  6. Get 10 oz red enchilada sauce
  7. Get 1 lime
  8. Get as needed vegetable oil
  9. Prepare as needed kosher salt & black pepper

Squeeze the zested lime over the steak and use the lime. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Slow Cooker Beer Chili Slow Cooker Gourmet.

Steps to make Red Chile Flank Steak:
  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,

Try exclusive recipes with step-by-step video instruction from Pro instructors. Slow Cooker Beer Chili Slow Cooker Gourmet. A simple blend of chile powder, sugar, salt and pepper gives this steak a wonderfully sweet-and-smoky flavor. A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas.

So that’s going to wrap it up with this special food red chile flank steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!