
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy sour gochujang tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste.
Spicy Sour Gochujang Tofu Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Get 1 packed tofu (firm or silky)
- Make ready 1⁄4 slice onion (thinly sliced)
- Make ready 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Take 1⁄2 tsp ginger powder (you can use the fresh ginger slices)
- Make ready 1⁄2 tsp garlic powder (you can reply with minced garlic)
- Take 1 tsp paprika powder
- Take 1 tbsp soy sauce
- Get 1 tsp mushrooms powder (optional)
- Prepare 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Take 1⁄2 tsp ground black pepper
- Make ready to taste Salt
- Get Squeezes lemon or 1 tbsp lemon juice (optional)
- Take 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Get Sesame oil
- Make ready Oil
Spicy Sour Gochujang Tofu Soup step by step. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste. Here is how you cook that. Spicy Sour Gochujang Tofu Soup instructions.
So that’s going to wrap this up with this special food spicy sour gochujang tofu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


