Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, peppered pink salt burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peppered Pink Salt Burger is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppered Pink Salt Burger is something that I have loved my entire life. They’re nice and they look fantastic.
Sprinkle patties on all sides with pepper and salt. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Season both sides of the hamburgers with salt and pepper. Restaurant business on the making DM for orders & Info 📍Doral, FL.
To get started with this recipe, we must prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Get 1 teaspoon fresh ground black pepper
- Make ready 1⁄2 teaspoon Himalayan Pink salt
- Prepare 2 slices white bread
- Get 2 teaspoon mayonnaise
- Get 1⁄2 pound ground chuck
Top with lettuce, then tomato, then mushroom, then onion. Spread lid with a lesser smear of Pink Sauce, then place on burger. Before the explanation, let's step back a bit. When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat.
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1⁄2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
Before the explanation, let's step back a bit. When it comes to seasoning, burger cooks fall into two camps: those that season only the exterior of the patty just before cooking, and those that work the salt and pepper right into the meat. I've always been a member of the first camp—it's just the way I was taught to make. Instructions In a large bowl, mix the meats, salt, and pepper together. First, you can never go wrong with just salt and pepper.
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