Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak and sausage kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak and sausage kabobs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak and sausage kabobs is something that I’ve loved my entire life.
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion.
To begin with this particular recipe, we must prepare a few components. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and sausage kabobs:
- Take 1-1.5 lb skirt steak
- Prepare 1 pkg smoked sausage - I use aidells all natural - cut into 3⁄4" slices
- Make ready 3 tbsp Worcestershire sauce
- Get 1 white onion, cut in half, then into large wedges
How to make the Steak Marinade: Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.
Instructions to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Preheat your oven's broiler on medium-high.
So that is going to wrap this up with this exceptional food steak and sausage kabobs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
