
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.
Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Get Paste
- Get 3 cloves garlic
- Prepare 6 cloves shallot
- Get 4 bird eye chili (optional)
- Take 5 curly chili
- Prepare 2 candlenut
- Get 1 teaspoon shrimp paste
- Make ready Herbs
- Get 2 cuts of galangal
- Get 3 bay leaves
- Prepare to taste Tamarine paste
- Make ready Veggie +
- Prepare Melinjo (fruit of gnetum tree) picture in method #1
- Make ready leaves Melinjo
- Prepare 1⁄2 chinese squash (diced)
- Take 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Take 1⁄2 cup raw skinned peanuts
- Make ready 1⁄2 cup ground roasted peanuts
- Take Seasoning
- Get Sugar
- Take Salt
- Get Beef stock
See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! I made a big pot of this time every time and just keep some in the fridge for the next day. See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup. Recipe: Tasty Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free. Authentic Indian "Butter Chicken Curry" バター.
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