Vegan Southwest Bean Fettuccine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vegan Southwest Bean Fettuccine is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:
  1. Get 1 Pack Bean Fettuccine
  2. Take 2 Roma Tomatoes, chopped
  3. Get 1⁄3 Cup Corn
  4. Take 1 Red Bell Pepper, chopped in small cubes
  5. Make ready 2 Avocados, cubed
  6. Take 1⁄2 Cup Cilantro, chopped
  7. Take 2 Garlic Cloves, minced
  8. Prepare 1 Chili Pepper, minced
  9. Make ready 1 Lime, zested and juiced + 1 quartered for garnish
  10. Make ready Salt & Pepper
  11. Take 1 Tbsp Oregano
  12. Make ready 1 Tsp Cumin
  13. Prepare 1 Tsp Smoked Paprika

When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious.

Instructions to make Vegan Southwest Bean Fettuccine:
  1. Cook the bean fettuccine according to the package.
  2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
  3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
  4. Transfer to a plate and top with avocado, tomato and more cilantro.
  5. Enjoy!

It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients.

So that is going to wrap this up with this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!