Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beans and burger with onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil. Serve between brown bread with toppings. Topped with sautéed onions, Worcestershire sauce, and Gruyere cheese, this is a savory stack the whole family will love.
Beans and Burger with Onions is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beans and Burger with Onions is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beans and burger with onions using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans and Burger with Onions:
- Make ready 1 pound ground beef
- Make ready 1-1⁄2 quarts baked beans
- Take 1⁄4 cup dehydrated onions
- Make ready 1⁄2 teaspoon smoked paprika
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Take 1⁄2 teaspoon onion powder
- Prepare 2 tablespoons sugar
- Take 1 teaspoon mustard powder
Combine the cooked beef and vegetables with the beans, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.). Brown the beef with the onions and peppers; drain off grease. Lightly spray a baking dish with Pam or your brand of spray.
Instructions to make Beans and Burger with Onions:
- Put the ground beef in a pot add the spices and dehydrated onions, brown the beef.
1. When it is browned and the onions have absorbed the juices and rehydrated, add the beans and mix. - Simmer for 20-25 minutes. Serve I hope you enjoy!! I served with Sage Cornbread see my recipe.
Brown the beef with the onions and peppers; drain off grease. Lightly spray a baking dish with Pam or your brand of spray. Mix meat, pork and beans, bbq sauce, catsup, brown sugar and mustard; combine well. While the black beans are in the oven, sauté some garlic, onion, and pepper together. This will be the flavor base of the entire burger.
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