Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak for breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
While that is defrosting prepare your hashbrowns. You just pour hot water over it and let it sit for a couple of minutes. Before you jump to Philly Cheese Steak for Breakfast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen. It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem.
Philly Cheese Steak for Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Philly Cheese Steak for Breakfast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak for Breakfast:
- Make ready Philly Cheese Steak meat
- Make ready instant hash browns
- Get sweet onion
- Get steak sauce
- Make ready cheese
Just put S&P on the steak to taste, put it under the broiler to melt the cheese a little (Don't melt the cheese in the pan with the steak, onions and peppers.) Now it gets five stars. If you truly want a Philly Cheese Steak don't use Steak-Umms or cheese spread really. These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
Steps to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
- Cut a slice of your sweet onion and dice it up.
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
- Mix the steak sauce of your choice in all of it. I use A1 sauce.
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
- Eat and enjoy! It's messy, but it's amazing!
These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked. Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture.
So that is going to wrap this up with this special food philly cheese steak for breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
