Simply Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add olive oil when the pan is hot, and sauté the vegetables. When the vegetables are coated in oil, add water, cover with a lid, and simmer.

Easy Vegetable Soup Made with Stock Cubes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Vegetable Soup Made with Stock Cubes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:

1. Get Whatever vegetables you have in your refrigerator:
2. Make ready ¹⁄₂ Carrot
3. Make ready 1 Potatoes
4. Take ¹⁄₂ Onion
5. Prepare 3 leaves Cabbage
6. Prepare ¹⁄₅ Kabocha squash
7. Prepare 1 Tomato
8. Prepare 2 slice Bacon or wiener sausage
9. Get 700 ml Water
10. Make ready 2 Soup stock cubes
11. Make ready 1 tbsp Olive oil

Peel the tomato and chop up. Add olive oil when the pan is hot, and sauté the vegetables. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are.

Steps to make Easy Vegetable Soup Made with Stock Cubes:

1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are. Extract the carrots and dice (you can skip this part if you prefer). Add the water, salt, soy sauce and stock cubes (don't bother dissolving them first, just plonk them in). Bring to the boil, stirring occasionally.

So that’s going to wrap it up for this special food easy vegetable soup made with stock cubes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!