Simply Recipes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hamburger Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything!

To get started with this particular recipe, we must prepare a few components. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:

1. Prepare Beef
2. Take 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Make ready ¹⁄₄ cup onion (chopped)
5. Make ready 1-2 cloves garlic (chopped)
6. Take 1 packet brown gravy mix (I usually use McCormick's)
7. Make ready ¹⁄₄ tsp salt
8. Take ¹⁄₈ tsp pepper
9. Make ready ¹⁄₄ tsp onion powder
10. Take ¹⁄₄ tsp garlic powder
11. Get Potatoes
12. Get 6-8 large white or gold potatoes
13. Prepare ¹⁄₂-1 stick butter
14. Prepare ¹⁄₃ cup sour cream
15. Take ¹⁄₂ cup milk
16. Prepare to taste Salt and pepper

If you're craving real homemade comfort food, this old-fashioned Hamburger Gravy is. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Simple Steps to Making Creamed Hamburger Gravy.

Instructions to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

Stir in the flour, bouillon, salt and pepper. Simple Steps to Making Creamed Hamburger Gravy. Grab your cast iron or favorite skillet. TIP: If you are not using lean ground beef, only season with salt. Then drain the beef and then add in the other seasoning.

So that’s going to wrap it up with this exceptional food hamburger gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!