Sweet Potato Lentil Curry (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Buy Gin Online From Master Of Malt. Juniper Deliciousness Is Within Your Grasp! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Get Olive oil (1 tbsp)
  3. Take Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Make ready Spices
  7. Take 1⁄2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Take 1⁄2 tbsp Garam Masala,
  10. Get 1⁄2 tsp West Indian curry powder,
  11. Take 1⁄4 tsp Turmeric,
  12. Get Red pepper flakes (as desired)
  13. Get Main
  14. Make ready Diced tomato (16oz can)
  15. Get Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Prepare Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

So that’s going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!