Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade hamburger helper - crunchy taco style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground beef is seasoned with homemade taco seasoning then simmered with long grain white rice and chicken broth until tender. Freshly shredded cheddar cheese is stirred in at the end then the whole dish is topped with taco-inspired toppings like salsa, avocado, green onions, and crushed tortilla chips. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Then add the beef and cook until it is browned throughout.
Homemade Hamburger Helper - Crunchy Taco Style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Hamburger Helper - Crunchy Taco Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade hamburger helper - crunchy taco style using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hamburger Helper - Crunchy Taco Style:
- Make ready 2 tbsp. olive oil
- Get 1⁄2 yellow onion, diced
- Get 1 lb. ground beef
- Take 2 cloves garlic, minced
- Get 2 tbsp. taco seasoning
- Make ready 1⁄2 cup salsa
- Make ready 1 3⁄4 cup unsalted beef or chicken broth
- Get 1 cup long grain rice
- Get 1 cup freshly shredded cheddar cheese
- Take Tortilla chips or Fritos, for serving
Brown your ground beef with your onion in a large skillet and drain the grease off. Add the taco seasoning, chicken broth, and salsa if no allergies, and bring to a boil. Add your rice, cover, and reduce heat to low. Add taco seasoning, salsa, and chicken broth then bring to a boil.
Steps to make Homemade Hamburger Helper - Crunchy Taco Style:
- In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa.
- Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good.
Add your rice, cover, and reduce heat to low. Add taco seasoning, salsa, and chicken broth then bring to a boil. Add rice then place a lid on top and reduce heat to medium-low. Instructions Heat olive oil in a large skillet over medium-high heat. Cook Rice as to package directions * can combine taco mixture and Rice I cook it separately and keep it in containers to reheat in the microwave and mix together reheat add topping and chips or scoop the taco meat with chips like dip with no rice Brown ground beef and cook with diced onions.
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