Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan potato soup (crohns-friendly). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan Potato Soup (Crohns-friendly) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Potato Soup (Crohns-friendly) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Take 1 tbsp olive oil
- Get 1 onion diced
- Take 2 medium carrots
- Prepare 6 potatoes
- Get Pinch nutmeg
- Prepare Salt and pepper to taste
- Take 4 cups vegetable broth
- Get 2 bay leaves
- Take 3 cloves garlic
First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.; Then, whisk the flour and broth together until super smooth and add it to the soup pot with the sautéed veggies. This will help thicken the vegan potato soup without dairy! HOW TO MAKE THE BEST VEGAN POTATO SOUP The extra special secret to this recipe is to blend ¼ - ⅓ of the soup, then mix it in - the starch from the potatoes really helps to thicken the batter and make this recipe even more delicious & satisfying!
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
This will help thicken the vegan potato soup without dairy! HOW TO MAKE THE BEST VEGAN POTATO SOUP The extra special secret to this recipe is to blend ¼ - ⅓ of the soup, then mix it in - the starch from the potatoes really helps to thicken the batter and make this recipe even more delicious & satisfying! Sauté the onion, garlic, spices, and chickpea flour. How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender.
So that is going to wrap it up for this exceptional food vegan potato soup (crohns-friendly) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
